7 oz. pkg. corn tortillas
4-5 c. strips of cooked chicken
1 1/2 c. chopped onions
1 1/2 c. chopped green peppers (2 med.)
2 c. (8 oz.) Cheddar cheese
1 tsp. chili powder
1/2 tsp. garlic powder
1 can cream of chicken soup
1 can cream of mushroom soup
1 can crushed tomatoes

Line bottom and sides of a 13x9x2 inch baking dish with tortillas. Layer chicken, onion, pepper and cheese evenly over tortillas in bottom of dish. Sprinkle with the chili and garlic powder. Drop spoonfuls of soups on top, then spoon on tomatoes. Bake at 350 degrees for 45 minutes.