2 to 3 chicken breasts, cut in half
1 can cream of chicken soup
1 tsp. poultry seasoning
Tomato slices

Put split chicken breasts skin side down in baking dish. Season with salt and pepper. Bake 1/2 hour. Turn chicken over and season skin side. In separate pan warm soup with 1/2 can of water and poultry seasoning. Put tomato slice on top of each 1/2 breast and cover with soup mixture. Return to oven and bake uncovered an additional 1/2 hour.