2 (3 oz.) orange Jello
1 c. boiling water
1 pt. orange sherbet
1 (11 oz.) mandarin oranges
1 c. heavy cream, whipped or Cool Whip

Dissolve Jello in boiling water; add sherbet. Cool until thickened. Add undrained oranges and fold in Cool Whip. Pour in 6 cups 1 1/2 quart mold and chill overnight.