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MANDARIN SALAD | |
1/2 c. pecan halves, toasted in 300 oven for 20 minutes 1 can mandarin oranges, drained (4 oz.) 1 red onion, cut into rings Lettuce, broken into bite size pieces and chilled 1 pkg. Good Seasons Italian dressing, prepared as directed Chill lettuce, oranges and onion. Add pecans and dressing just before serving. |
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