1 c. butter, softened
1/2 c. sugar
1/2 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla
1 1/4 c. all-purpose flour
1 tsp. baking soda
1 1/2 c. quick-cook oats
1 (12 oz.) pkg. semi-sweet morsels
1 c. chopped pecans

Cream butter, gradually add sugar, beat well medium speed. Add vanilla and eggs, beat well. Combine flour and soda, add to cream mixture. Stir in oats, chocolate chips and pecans. Spread in greased 9 x 13 inch pan. Bake at 375 degrees for 25 minutes. Cool. Cut into squares.