2 beaten eggs
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. flour
1/2 tsp. baking powder
2 c. finely chopped dates
1/2 c. sunflower nuts

Combine eggs, sugar and vanilla; beat well. Stir in dry ingredients. Add dates and nuts; mix well. Spread batter in greased 8 inch square pan. Bake at 325 degrees for 35-40 minutes or until top is golden brown. Cut into squares while warm. Makes 16 bars.