1 c. sliced mushrooms
2 tbsp. chopped green pepper
2 tbsp. butter
1 can chicken gravy
1 c. shredded Cheddar cheese
1 c. diced cooked chicken
2 c. cooked spaghetti
1/4 c. chopped tomato

Saute mushrooms and green pepper in butter until tender. Stir in gravy and cheese. Heat until cheese melts. Add chicken, spaghetti, and tomato; heat through, stirring occasionally.