1 1/2 lbs. hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce, mild (10 oz.)
1 can chopped mild green chilies (7 oz.)
1 doz. corn tortillas, cut in pieces
1 c. chopped onion
1 c. cheddar cheese, grated
Salt to taste
Pepper to taste
Garlic to taste

Brown beef and season with salt, pepper and garlic powder. Drain grease. Add soup, sauce and green chilies. Heat, stirring occasionally. Put a layer of meat mixture in large casserole. Then put a layer of tortilla pieces on meat, then onions and cheese. Repeat layers, ending with cheese on top. Bake at 350 degrees until bubbly. Top with sour cream.