1 lb. ground beef
1 c. uncooked macaroni
1/2 c. chopped onion or 1 tbsp. instant minced onion
1 c. (8 oz.) tomato sauce
1 c. water
1/2 c. ketchup
1 can whole kernel corn, drained
1 tbsp. brown sugar
Salt and pepper
1/4 tsp. chili powder
1 c. grated cheese

In 2 quart glass casserole, combine all ingredients. Cook at 350 degrees for 1 hour or until done.

In microwave: Cook, covered, for 15 minutes or until macaroni is tender. Stir once during and once after cooking. Let stand several minutes to complete cooking.