2 c. sugar
3 tbsp. unsweetened cocoa
1/2 c. butter
1/2 c. milk
Dash of salt

PART B:

3 c. quick cooking oats
1/2 c. peanut butter
1 tsp. vanilla extract

Bring ingredients in Part A to a rapid boil. Boil for 1 minute, then add ingredients in Part B. (Have Part B ingredients measured and ready to dash into cooked mixture.) Mix well and (working quickly) drop by spoonfuls onto waxed paper. Makes 4 dozen.