3 tbsp. butter
1 1/2 c. chopped onions
2-3 tsp. paprika, to taste
3 lb. broiler fryer, cut up
1 tsp. salt
1 c. hot water
1 chicken bouillon cube
1/4 tsp. pepper
1 tbsp. cornstarch
1 tbsp. cold water
8 oz. carton plain yogurt

Saute onion in butter until golden. Add chicken and brown well. Dissolve bouillon cube in hot water. Add to skillet with salt and pepper. Cover and simmer 35-45 minutes until chicken is very tender.

Dissolve cornstarch in cold water, blend in yogurt. Stir into skillet juices. Heat. Serve with poppy seed noodles.