1 cup broccoli
1 cup cauliflower
1 (5 oz.) can crab meat (or 1/2 cup fresh cooked crab meat)

DRESSING:

1/2 cup dairy sour cream
1/2 cup mayonnaise
salt and pepper, to taste

Break broccoli and cauliflower into flowerets, and blanch. Refrigerate until cold.

Before serving, combine vegetables, crab meat and dressing mix. Serve cold.

Submitted by: SHY