3/4 c. coconut
3/4 c. light brown sugar
1/2 tsp. salt
1/2 c. chopped nuts
1/3 c. Crisco
2 tbsp. cream

Combine all ingredients and stir while cooking over low heat until sugar melts. Spread lightly over baked cake and return to oven to brown at 400 degrees for 10 minutes. For large size loaf cake I double this recipe. (Watch as it may not take as long as 10 minutes. When it bubbles up I take it out.)