CHICKEN & RICE 
1 can cream of celery soup
1 can cream of chicken soup
1/2 c. milk
1 c. rice
1 cut up chicken, skin off
1 pkg. dry onion soup

Mix together the soups and milk. Pour soup mixture in 9"x13" pan. Pour rice over soup mixture. Lay cut up chicken over this. Sprinkle dry onion soup mix over chicken. Bake, covered for 2 hours and uncover the last 15 minutes.

 

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