2 c. cubed cold cooked chicken
1 c. diced celery (1/4 inch pieces)
1 tbsp. lemon juice
1/2 tbsp. pepper to taste
1/2 c. Hellmann's mayonnaise
1 c. halved red or green grapes or 1 c. drained pineapple chunks or 1/2 c. of both
1/2 c. salted Blue Diamond almonds

Toss together chicken, celery, lemon juice, and pepper. Mix in mayonnaise. Carefully fold in fruit; chill thoroughly. Sprinkle top with salted almonds before serving. (Can be doubled, tripled, etc. for larger groups.) Serves 6.