3 c. diced, cooked, or canned chicken
1 c. diced celery
1 c. mandarin orange sections
1 (9 oz.) can pineapple tidbits, drained
1/2 c. slivered almonds, toasted
2 tbsp. salad oil
2 tbsp. orange juice
1/2 tsp. salt
2 tbsp. vinegar
Dash of marjoram
1/2 c. mayonnaise (Hellmann's)

Combine first 5 ingredients. Blend salad oil, orange juice, vinegar and seasonings. Add to chicken mixture. Chill 1 hour. Drain. Add mayonnaise, toss. Makes 6 servings.