1 (17oz.) c. whole kernel drained corn
1 (16 oz.) c. french style drained green beans
1 (17 oz.) c. early june peas drained
1 (4 oz.) jar pimentos, chopped
1 onion chopped
1 carrot grated
1 green pepper chopped
4 stalks celery chopped
1 cucumber chopped
1/2 c. vinegar
1 c. sugar
1/4 c. oil

Combine all vegetables in 3 quart bowl. Toss to mix. Mix vinegar, sugar and oil in bowl. Pour over vegetables and chill for 24 hours. Drain before serving. Serves 10 people.