5 star recipe! Love it!

My bologna sandwich cook bologna until black on both side add cheese, bread spread some mustard add lettuce, tomato miracle whip. That's southern.

I have grown up on cold bologna sandwiches. Married my husbands family had fried bologna sandwiches. Try lightly toasting your choice of bread, cutting small slits in the bologna, fry in a pan, use mayo or spicy mustard. Enjoy.
Add white or yellow American cheese for a change.

You can't beat a bloney sandwich.. I like 3 different versions.
1. Sunbeam bread, processing plant bologna, Miracle Whip, thinly sliced onion, and sliced tomato.. YUM
2.... Granny Mell's biscuits, fried bloney and mustard.
3.. MY ABSOLUTE FAVORITE WAY... when you smokin' meat.. throw some cracker size chubs of bloney and smoke em' Ya'll can't imagine how delish that is.

Peanut butter and bologna is delicious, so is peanut butter and pickle on toast.

Well, we buy a BIG jar or "squeezie" of Morehouse yellow mustard, and use 2 slices boloney, no bread, and slather that yellow-y goodness inside - as much as we can fit between without it drippin' too much, thereby avoiding all cleanup if using the squeeze bottle method. Hoo-rah!

Here's a great bologna sandwich recipe u need garlic bologna cut into 1/4 fry in pan with tiny bit of oil slice some Bermuda onion let it all saute add any kind of ketchup let it cook down and brown a bit put it between 2 slices of fresh white bread . It's awesome !

I would like to thank you all for the fact that you are actually commenting on how to make a basic simple sandwich. Has left me laughing for hours!

when you fry the bologna, put ketchup on the bologna, flip it and do the same thing to both sides. Let the ketchup cook till just a bit crusty on the edges. Slap two or three pieces between two slices of soft white bread, that's a sandwich!

hahahaha!!! This is just too funny... this must be for the people who NEVER learned to cook :)

The best bologna sandwich ever. Take 2 pieces country white bread, toast it. Smear both pieces with mayo layer lettuce, fresh garden tomatoes, and bacon. Place bologna on top. Slice diagonally. Before eating, open sandwich, pick off bologna, and throw it away. Place bread back on top of sandwich. ENJOY!

Gee, this is just too easy!! I just hate that I didn't think of it... Plus, when I saw bologna sandwitch on here, I Just had to look; kind of like an accident on the side of the freeway. Morbid curiosity I guess...LOL.

Wow. Thanks for the recipe. You should have your own show.

I simply love a good ole balogna sandwhich, but this recipe forgot one thing! You have to take the red string away from around the slice of bologna! It is non-digestable. If you want a superb bologna sandwhich then add fresh sliced tomatoes....:)

As a sandwich, I like bologna between 2 slices of bread and butter. Fried, I fry 3-4 slices in butter and eat with 1 or 2 slices of bread and butter. Love it