POTATO SALAD FOR 100 
30 lbs. potatoes
4 c. chopped onions
7 1/2 c. chopped celery
30 hard boiled eggs

DRESSING:

6 tbsp. salt or to taste
2 tbsp. pepper
2 qts. mayonnaise
2 qts. Miracle Whip

Cook potatoes until tender. Cool. Peel and cut up. Add onions, celery, and eggs. Mix dressing ingredients together and stir into potato mixture. Refrigerate overnight to let flavors blend.

 

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