Smoked pork chops
Fresh yams or sweet potatoes
Apples
Apple juice or cider
Brown sugar
Salt and pepper to taste

Brown smoked pork chops; layer in roaster with peeled and sliced sweet potatoes and sliced apples. I don't peel apples, but you can. I usually end up with pork chops, sweet potatoes and apples in two layers. After each layer I sprinkle with pepper (use if you like). I use no salt. The amount of brown sugar depends on how sweet an apple you use. Cover layers with apple juice or cider and bake one hour at 350 degrees or until tender (a complete meal). Cover your pan or roaster.