1 egg, room temperature, lightly beaten
1/2 c. ripe, mashed avocado
1/2 c. sour milk or buttermilk
1 c. chopped pecans
2 c. sifted all purpose flour
3/4 c. sugar
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt

In a bowl combine egg, avocado, milk and pecans. In another bowl sift flour, sugar, baking soda, baking powder and salt. Pour in avocado mixture mixing only until flour is moistened. Do not over blend. Pour mixture into 1 (8 1/2" x 4 1/2") loaf pan, greased, lined with wax paper and greased again.

Bake 1 hour at 350 degrees or until tested done. Turn out of pan carefully. Peel off paper and let bread cool on wire rack. It will slice easier the second day.