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AVOCADO CASSEROLE | |
1ST LAYER: 5 or 6 avocados Salt Pepper Garlic powder Season the avocados with above. Add just enough mayonnaise to make creamy and mix well with mixer. Add about 1 tablespoon lemon juice. 2ND LAYER: 2 pts. sour cream 3RD LAYER: Sliced black olives 4TH LAYER: Pulp from med. size jar Pace Picante Sauce 5TH LAYER: Chopped tomatoes Top with shredded cheese. |
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