4 c. (1/2 of 30 oz. bag) frozen potato rounds
1 lb. ground beef
1 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 (2.8 oz.) can Durkee French fried onions
1 med. chopped tomato (optional)
1 (10 3/4 oz.) can condensed cream of celery soup
1/3 c. milk
1 c. (4 oz.) shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. black pepper

Place potatoes on bottom and up sides of 8 x 12 inch casserole. Bake, uncovered, at 400 degrees for 10 minutes. Brown beef in large chunks; drain. Place beef, broccoli, 1/2 can onions, and tomatoes in potato shell. Bake, covered, at 400 degrees for 20 minutes. Top with remaining cheese and onions. Bake, uncovered, 2 to 3 minutes longer.