1 tbsp. butter
1 (14 oz.) can sauerkraut, drained and rinsed if you wish
2/3 c. uncooked rice
1 med. onion, chopped
1 lb. ground beef, lean
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce

In large skillet, heat butter. Spread sauerkraut over butter. Sprinkle with rice, then onion. Top with ground beef, salt, pepper and tomato sauce. Cook covered over low heat for 25-30 minutes.

Note: If regular ground beef is used - cook until not red anymore and drain, then add to rest of ingredients.