1/2 c. water
1 tsp. butter
1/4 tsp. salt
1/2 c. Minute Rice
1 (8 oz.) can crushed pineapple, well drained
1 c. Baker's Angel Flake coconut
1 c. miniature marshmallows
1/4 c. chopped drained maraschino cherries
1 3/4 c. (4 oz.) Cool Whip non dairy whipped topping, thawed
3 tbsp. milk

Combine water, butter and salt in medium saucepan. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Cool.

Stir in pineapple, coconut, marshmallows and cherries. Fold in whipped topping and milk. Cover and chill about 1 hour.