1 (9 oz.) can crushed pineapple
2/3 c. packaged precooked rice
2/3 c. water
1/2 tsp. salt
1 1/2 c. tiny marshmallows
1 fully ripe banana, diced
2 tsp. lemon juice
1 c. heavy cream, whipped

Drain pineapple, reserving syrup. In saucepan, combine rice, water, pineapple syrup, and salt; mix just to moisten rice. Bring quickly to boiling; reduce heat, cover and simmer 5 minutes. Remove from heat and let stand 5 minutes. Add marshmallows, pineapple, banana, and lemon juice. Cool. Fold in cream. Chill. Makes 8-10 servings.