1 1/2 lb. hamburger
1 jar salsa sauce (16 oz. Old El Paso)
1 pkg. taco seasoning mix
1 (8 oz.) pkg. cream cheese, softened
1 lg. container Hallava onion dip
Lettuce, tomato, Cheddar cheese

Fry hamburger, drain off fat. Put salsa and seasoning mix together. Let cook a couple of minutes. Put hamburger in 9 x 13 inch dish and let cool. Mix soft cream cheese and onion dip together; spread over hamburger, chop lettuce and tomato and spread over top. Sprinkle shredded Cheddar cheese on top. Serve with tortilla or taco chips.