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ITALIAN CAKE | |
2 c. sugar 1/2 c. Crisco 1/2 c. butter 1 c. buttermilk 5 egg yolks 1 tsp. vanilla 1 tsp. baking soda 2 c. flour 1 tsp. salt 2 c. coconut 1 c. pecans Cream sugar and Crisco. Add eggs, milk and all other ingredients. Beat 5 egg whites stiff and fold in. Bake at 325 degrees. Makes 3. ICING: 1 box powdered sugar 1 stick butter, well softened 1 tsp. vanilla 1 c. coconut 1 c. pecans 1 (8 oz.) cream cheese Cream sugar and butter. Add cream cheese. Add remaining ingredients. |
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