LEMON FREEZE 
3 sm. lemon Jello
3 c. boiling water
1 (12 oz.) frozen lemonade
1 (12 oz.) Cool Whip

Mix Jello in water, add frozen lemonade. Refrigerate and when almost firm, beat with hand beater and fold in Cool Whip. Mold and freeze.

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“LEMON FREEZE”

 

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