1 (3 oz.) pkg. Jello brand lemon flavor gelatin
1 can frozen concentrate for lemonade
1/4 c. sugar
10-12 sugar cones
1 c. boiling water
1 env. Dream Whip whipped topping mix
Gum drops
1 c. cold water
1/4 c. lemon
2 eggs
Lemon rind

Dissolve gelatin and 1/4 cup sugar in boiling water. Add cold water, frozen concentrate and lemon rind. Chill until slightly thickened. Prepare whipped topping mix as directed on package.

Beat egg whites until foamy. Gradually beat in 1/4 cup sugar and continue beating until mixture will form stiff, shiny peaks. Fold in gelatin; then fold in whipped topping, blend well. Pour into a 9-inch square pan. Freeze until firm overnight.

Scoop onto flattened paper baking cups, top with ice cream cones and decorate with gum drops, if desired. Yield: 6 cups or 10-12 servings.