CABBAGE SALAD 
1/2 head, med. cabbage
3 green onions, sliced (optional)

CRUNCHIES:

1/2 c. slivered almonds
2 tbsp. sesame seeds
1 pkg. Top Ramen noodles

DRESSING:

1/2 c. oil
2 tsp. sugar
2 tbsp. rice vinegar
1/2 tsp. pepper
1 pkg. seasoning accompanying top ramen noodles, chicken or oriental flavor

Chop cabbage, slice onions and keep separate from other ingredients.

Crunchies: Toast almonds and sesame seeds in oven until slightly brown. Add package top ramen noodles (uncooked). Keep separate from other ingredients.

Dressing: Mix together. Keep separate from other ingredients.

Just before serving, toss everything together.

 

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