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CABBAGE SALAD | |
1/2 head, med. cabbage 3 green onions, sliced (optional) CRUNCHIES: 1/2 c. slivered almonds 2 tbsp. sesame seeds 1 pkg. Top Ramen noodles DRESSING: 1/2 c. oil 2 tsp. sugar 2 tbsp. rice vinegar 1/2 tsp. pepper 1 pkg. seasoning accompanying top ramen noodles, chicken or oriental flavor Chop cabbage, slice onions and keep separate from other ingredients. Crunchies: Toast almonds and sesame seeds in oven until slightly brown. Add package top ramen noodles (uncooked). Keep separate from other ingredients. Dressing: Mix together. Keep separate from other ingredients. Just before serving, toss everything together. |
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