2 (10-12 oz.) pkgs. shredded cabbage
4 green onions (tops and bottoms)
1 pkg. Ramen noodles (Oriental)
1/2 c. sunflower seeds

Mix all together.

DRESSING:

4 1/2 tbsp. cider vinegar
3 tbsp. sugar
1/2 c. oil
1 tsp. salt
1 tsp. pepper
3 tbsp. sesame seeds
1 pkg. Ramen seasoning
1/2 c. slivered almonds (roasted)

Toss the dressing with cabbage salad before serving. Servings: 20 to 30.