2 c. flour
1 c. (2 sticks) butter
2 tsp. sugar
2 8-oz. pkgs. (16 oz.) cream cheese
1 c. confectioners' sugar
2 3-oz. lemon pie filling
Cool Whip

Preheat oven to 350 degrees.

Mix flour, butter, and sugar with fingers until crumbly. Pat into a 9x13-inch pan. Bake at 350 degrees for 15-20 minutes or until golden brown. Let cool.

Beat cream cheese with confectioners' sugar until creamy and spread on top of crust.