CAKE:

1 (18.25 oz.) pkg. fudge cake mix
1 (21 oz.) can cherry pie filling
2 eggs, beaten
1 tsp. almond extract

FROSTING:

1 c. sugar
1/3 c. milk
5 tbsp. butter
1 c. chocolate chips

In a mixing bowl, stir together all cake ingredients. Pour into a greased 9x13x2 inch pan. Bake at 350 degrees for 30 minutes.

Meanwhile, in a saucepan, mix sugar, milk, and butter. Bring to a boil and boil 1 1/2 minutes. Remove from heat and stir in chocolate chips until melted. Pour over hot cake. Frosting will harden as it cools. 15-20 servings.