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BAKED CHICKEN SALAD | |
2 (5 oz.) cans boned chicken OR 1 1/2 c. diced fresh cooked chicken 1 1/2 c. diced celery 1/2 c. diced walnuts 2 tsp. minced onion 2 tbsp. lemon juice 1/2 tsp. salt Dash of pepper 3/4 c. mayonnaise Mix ingredients and toss lightly. Put in casserole and cover with 1 cup crushed potato chips. Bake 15 to 20 minutes or until hot. 350 degree oven. |
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