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BAKED CHICKEN SALAD | |
2 1/2-3 c. chopped, cooked & boned chicken 2 c. chopped celery 1 c. almonds, cut up (optional, but good) 1 sm. onion, chopped 1 tbsp. parsley, chopped Salt, pepper & paprika to taste 1 3/4 c. mayonnaise 2 c. crushed potato chips 1 c. American cheese (cubed or coarsely grated) (Cheddar is my favorite) Bake at 450 degrees for about 25 minutes. |
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