1 1/2 c. self-rising flour
1 1/2 c. chopped pecans
1/2 c. butter (1 1/2 sticks)

Combine these ingredients. Place in bottom of 9 1/2 x 11 inch dish and bake for 20 minutes at 350 degrees. Let cool.

1 (8 oz.) cream cheese
1 c. Cool Whip
1 c. 4X sugar
1 sm. pkg. instant vanilla pudding
3 c. cold milk
1 sm. pkg. chocolate pudding

Cream cheese, Cool Whip and sugar - cream these and spread on crust. Vanilla pudding, chocolate pudding and milk - mix 2 packages of pudding in 3 cups milk until thick. Pour over cream cheese layer. Top with Cool Whip. Refrigerate 2 hours before serving.