2 c. chicken, cooked & cubed
4 h.b. eggs
1/2 c. ripe olives
2/3 c. mayonnaise
2 cans cream of chicken soup
2 c. sour cream
16 slices bread (trimmed)
1 tbsp. grated onions

Butter bread, put chicken, egg, olives and mayonnaise. Cover with chicken soup and sour cream mix. Bake at 325 degrees for 30 minutes. Serves 8.