1 c. brown sugar OR 1/2 brown sugar and 1/2 white sugar
1 c. dark or white syrup
1 c. peanut butter
8 c. Rice Krispies

Bring sugar and syrup to a boil. Do not boil. Add peanut butter. Stir. Then add the Rice Krispies. Mix well and press in a 9x13 pan. Cool and cut in squares. If desired, melt 3 squares almond bark and 6 oz. chocolate chips and spread over the top.