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CHICKEN CASSEROLE | |
1 can French cut green beans, drained 1 can Chinese mix vegetables, drained 8 oz. can mushrooms, drained & sliced 1 sm. chopped onion 1/2 lb. grated cheese (mild) 4 c. chicken pieces (torn from bones) turkey or ham 1 can mushroom soup with 1 can milk 1 can French fried onions Alternate layers of vegetables, meat and cheese. Pour soup mixture over layers and bake at 350 degrees for 1 hour; last 20 minutes top with French fried onions and allow to brown. Makes 10 servings. |
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