CHICKEN CASSEROLE 
1 can French cut green beans, drained
1 can Chinese mix vegetables, drained
8 oz. can mushrooms, drained & sliced
1 sm. chopped onion
1/2 lb. grated cheese (mild)
4 c. chicken pieces (torn from bones) turkey or ham
1 can mushroom soup with 1 can milk
1 can French fried onions

Alternate layers of vegetables, meat and cheese. Pour soup mixture over layers and bake at 350 degrees for 1 hour; last 20 minutes top with French fried onions and allow to brown. Makes 10 servings.

 

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