2 boxes frozen French cut green beans
3 bacon slices, diced
1/4 c. finely chopped green onions and tops
2/3 c. vinegar
1 tbsp. dill weed
1/4 tsp. paprika
Dash of garlic salt

Cook green beans in large pot according to the package directions. Meanwhile, in skillet, fry bacon and onion until limp. Stir in vinegar, dill, garlic salt and paprika. Simmer covered for 20 minutes. Add bacon mixture to undrained green beans in pot. Mix well and serve. Recipe can be doubled.