1 can white corn
1 can French style green beans, chopped
1 can sm. peas

Drain all vegetables.

1 c. chopped celery
1/2 c. chopped onions
3/4 c. green peppers
1 jar pimento, drained & chopped
Salt & pepper

DRESSING:

3/4 c. vinegar
1/2 c. oil
1 c. sugar
1 tsp. celery seed

Bring to boil and pour over vegetables. Refrigerate for 2 hours.