1 pkg. linguine, fresh or pkg.
1 stick butter
1/4-1/2 pt. half and half or heavy cream
1/3 c. freshly ground Parmesan cheese
1 pkg. chicken breast strips
1/2 bunch asparagus

Cook linguine as directed on package. While sauce is cooking, saute chicken and asparagus in oil until cooked through.

Sauce: Melt butter in saucepan; pour in cream slowly while stirring and simmer 15 minutes, stirring occasionally as it thickens. Fold in Parmesan cheese; continue simmering until cheese is melted. Add in chicken and asparagus. Heat through; pour over linguine and serve.