1 yellow or white cake mix
1 (8 oz.) pkg. softened cream cheese
3 1/2 c. milk
2 pkgs. instant vanilla pudding
1 (20 oz.) can crushed pineapple, well drained
2 (8 oz.) containers of Cool Whip
1 can angel flake coconut
1/2 c. chopped nuts or chocolate sprinkles

Mix cake as directed on package. Pour batter into a greased floured jelly roll pan. Bake at 350 degrees for 15 minutes or done and cool.

With electric mixer add cream cheese to packages of instant pudding and milk. Beat until smooth. Let stand until pudding sets. Spread on cooled cake. Spoon drained pineapple on top of pudding. Spread Cool Whip over pineapple. Sprinkle with coconut and nuts.

For a chocolate yum yum cake use chocolate cake mix and chocolate instant pudding and about 5 sliced bananas instead of pineapple. Use nuts and chocolate sprinkles on top.