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| YUM YUM CAKE | |
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2 c. flour 2 c. sugar 2 c. crushed pineapple 2 eggs 2 tsp. baking soda Mix all dry ingredients. Add eggs and pineapple. Mix with spoon; do not overmix. Pour into 10 x 13 inch pan and bake at 350 degrees for 35 to 40 minutes. TOPPING FOR YUM - YUM CAKE: 1 sm. can milk 1 c. sugar 1 1/2 c. coconut 1 c. pecans 1 stick butter Mix milk, sugar, and butter in pan and cook for 2 minutes. Remove from heat. Mix coconut and pecans and pour on while cake and topping are hot. | |
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recipe reviews #43387
Yum Yum Cake (Virginia) says:
Yummy! Mom loves it although she doesn't like nuts or coconut very well (I used walnuts). Guess I will be making it for upcoming functions ie church and the holidays. VERY easy to make.
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