1/2 c. butter
1 c. sugar
1 c. light corn syrup
4 eggs, beaten
1 tsp. vanilla extract
1/2 tsp. salt
1 unbaked pie shell
1 c. pecan halves

Heat butter, sugar and corn syrup over low heat, stirring constantly until sugar dissolves. Let cool at room temperature while you beat together eggs, vanilla and salt. Add to the cooled mixture, mix well and pour into pie shell, top with pecan halves. Bake at 350 degrees for 50 to 55 minutes.