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CAFE CON MIEL | |
2 c. prepared coffee, fresh, instant or decaf 1/2 c. milk 4 tbsp. honey, more or less to taste 1/8 tsp. cinnamon Dash of nutmeg or allspice Dash of vanilla Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert. |
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