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JIM'S PASTA STEW | |
16 oz. thin spaghetti 1/2 c. carrots, diced 1/2 c. potatoes, diced 1/2 c. celery, diced 1/2 c. whole peas 1/2 c. green beans, chopped 1/2 c. corn niblets 1/2 c. whole lima beans 1/2 c. onions, chopped and diced Salt as desired 12 links breakfast sausage Or 8 oz. stewed beef or 8 oz. chopped chicken or 8 oz. chopped turkey or 8 oz. corned beef hash. Boil spaghetti and mixed vegetables. After fully cooked, put choice of meat in boiling water. Drain and serve with favorite sauce and spices. |
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