JIM'S PASTA STEW 
16 oz. thin spaghetti
1/2 c. carrots, diced
1/2 c. potatoes, diced
1/2 c. celery, diced
1/2 c. whole peas
1/2 c. green beans, chopped
1/2 c. corn niblets
1/2 c. whole lima beans
1/2 c. onions, chopped and diced
Salt as desired
12 links breakfast sausage

Or 8 oz. stewed beef or 8 oz. chopped chicken or 8 oz. chopped turkey or 8 oz. corned beef hash.

Boil spaghetti and mixed vegetables. After fully cooked, put choice of meat in boiling water. Drain and serve with favorite sauce and spices.

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