1 lb. sausage
1 beaten egg
2 c. grated Cracker Barrel Cheddar cheese
2 cans crescent dinner rolls

Crumble and fry sausage; drain. While sausage is warm, add egg and cheese. Use one can of dinner rolls for the bottom crust. Evenly spread on mixture. Use the other can of dinner rolls for the top crust. Seal edges with a fork. Bake as directed by dinner roll instructions. If the mixture is made previously, heat in microwave before spreading on the crust.