4 eggs
1 c. sugar
1 stick butter
1 c. flour
1 big can Hershey syrup

Mix by hand. Bake at 350 degrees for 30 minutes.

FROSTING:

1 1/2 c. sugar
6 tbsp. butter
6 tbsp. milk

Cook until boiling. Boil for 30 seconds. Take off heat. Add 1 cup chocolate chips. Stir until dissolved. Stir until spreading consistency.